Chef Alvin Leung is one of the most distinctive figures on the international culinary scene, renowned for redefining the boundaries of traditional Chinese cuisine. Drawing on his engineering background, he developed his own culinary philosophy, X-Treme Chinese Cuisine, through a scientific and experimental approach. Combining modern techniques, layers of texture and creative presentation, he reinterprets classic Chinese flavours from a contemporary perspective.
Having built a career that reached three Michelin stars, Leung has also gained widespread international recognition beyond the culinary world through his television appearances and roles as a judge.
* Participation in the event is exclusively available to hotel guests and is subject to an additional fee.
Spacious interiors, modern design, thoughtful dining, and places to pause. Anda Barut Collection is designed so that everything feels close, and nothing feels rushed.