Spacious interiors, modern design, thoughtful dining, and places to pause. Anda Barut Collection is designed so that everything feels close, and nothing feels rushed.
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Anda Barut Collection welcomed Chef Grégoire Berger, one of the most creative names in world gastronomy, to the Delice Peninsula on 14–15 July as part of the BAYOU Michelin Culinary Masters.
The two-day programme introduced guests to Berger’s distinctive gastronomic approach, shaped by storytelling, through a workshop and an exclusive fine dining experience.
On the first day, the Michelin Chef Talk & Workshop gave participants the opportunity to explore Berger’s sources of inspiration, creative process and culinary philosophy. The day continued with gastronomic experiences presented at Anda Barut Collection’s distinguished restaurants.
On the second day, Cibes Restaurant Fine Dining hosted an exclusive dinner featuring Grégoire Berger’s signature creations. The specially curated menu, reflecting the chef’s sensory storytelling and creative presentations, transformed gastronomy into a multi-layered and unforgettable experience.
Bringing together some of the world’s leading Michelin-starred chefs on the Delice Peninsula, BAYOU Michelin Culinary Masters will continue to combine gastronomy with cultural interaction and inspiring experiences throughout the season.
Spacious interiors, modern design, thoughtful dining, and places to pause. Anda Barut Collection is designed so that everything feels close, and nothing feels rushed.