Spacious interiors, modern design, thoughtful dining, and places to pause. Anda Barut Collection is designed so that everything feels close, and nothing feels rushed.
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Hotel Info
14 – 15 July
French chef Grégoire Berger is the Executive Chef of the world-renowned Ossiano Restaurant in Dubai. The Michelin Guide has awarded Ossiano a Michelin star. The chef combines modern seafood gastronomy with an experience-driven fine dining concept.
He has been featured in The Best Chef Awards lists and has attracted international attention in the culinary world.
In addition, Ossiano has received awards from the World Luxury Restaurant Awards.
Spacious interiors, modern design, thoughtful dining, and places to pause. Anda Barut Collection is designed so that everything feels close, and nothing feels rushed.